Spaghetti Carbonara
Classic Roman pasta with eggs, pancetta, pecorino cheese, and freshly cracked black pepper. Prepared to order for a silky, luxurious sauce that coats every strand of spaghetti.
Dish Story
Our Carbonara follows the traditional Roman method: no cream, only eggs, aged pecorino, crispy pancetta, and black pepper. The heat of the pasta gently cooks the eggs into a rich, glossy sauce.
At La Mitzanu, we use imported pecorino romano and carefully cured pancetta to achieve an authentic flavor that balances salty, savory, and creamy notes.
Key Ingredients
- Bronze-cut durum wheat spaghetti
- Free-range eggs
- Pecorino romano DOP
- Crispy pancetta
- Freshly ground black pepper