Spaghetti Bolognese
Slow-simmered ragù with minced beef, tomatoes, vegetables, and herbs, served over perfectly al dente spaghetti for a comforting, hearty classic.
Dish Story
Inspired by the cuisine of Bologna, our Bolognese sauce is cooked low and slow to develop deep layers of flavor. We balance ripe tomatoes, aromatic vegetables, and tender minced beef for a rich, comforting dish.
Finished with a touch of butter and parmesan, this pasta is perfect for those who love hearty, satisfying meals.
Key Ingredients
- Durum wheat spaghetti
- Minced beef and veal
- Tomatoes and tomato paste
- Onion, carrot, celery
- Red wine and Italian herbs