Spaghetti alle Vongole
A coastal classic featuring fresh clams steamed in white wine, garlic, and parsley, finished with high-quality olive oil and a touch of chili.
Dish Story
Our alle Vongole celebrates the flavors of the sea with freshly purged clams cooked just until they open, releasing their natural juices into a delicate white wine sauce.
The sauce is lightly thickened with pasta water and finished with parsley and olive oil for a bright, elegant dish.
Key Ingredients
- Spaghetti
- Fresh clams
- Dry white wine
- Garlic and chili
- Extra-virgin olive oil and parsley