Spaghetti Aglio e Olio
A minimalist Neapolitan classic: spaghetti tossed with fragrant garlic-infused olive oil, a touch of chili, and fresh parsley for a bright, flavorful finish.
Dish Story
Aglio e Olio is proof that simple ingredients, when treated with care, can create unforgettable flavor. We gently toast sliced garlic in extra-virgin olive oil to release its aroma without burning.
Finished with chili flakes, fresh parsley, and a touch of pasta water, this dish is light yet deeply satisfying.
Key Ingredients
- Durum wheat spaghetti
- Extra-virgin olive oil
- Fresh garlic
- Red pepper flakes
- Fresh parsley